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Fermented foods and probiotics: An approach to lactose intolerance.
Ibrahim SA, Gyawali R, Awaisheh SS, Ayivi RD, Silva RC, Subedi K, Aljaloud SO, Anusha Siddiqui S, Krastanov A. Ibrahim SA, et al. Among authors: aljaloud so. J Dairy Res. 2021 Aug;88(3):357-365. doi: 10.1017/S0022029921000625. J Dairy Res. 2021. PMID: 34425920 Review.
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.
Rathod NB, Elabed N, Özogul F, Regenstein JM, Galanakis CM, Aljaloud SO, Ibrahim SA. Rathod NB, et al. Front Microbiol. 2022 Jun 22;13:875164. doi: 10.3389/fmicb.2022.875164. eCollection 2022. Front Microbiol. 2022. PMID: 35814679 Free PMC article. Review.
Cultivation media for lactic acid bacteria used in dairy products.
Hayek SA, Gyawali R, Aljaloud SO, Krastanov A, Ibrahim SA. Hayek SA, et al. Among authors: aljaloud so. J Dairy Res. 2019 Nov;86(4):490-502. doi: 10.1017/S002202991900075X. Epub 2019 Nov 14. J Dairy Res. 2019. PMID: 31722773 Review.
The prevalence of sedentary behavior among university students in Saudi Arabia.
Alahmadi MA, Almasoud KH, Aljahani AH, Alzaman NS, Al-Nozha OM, Alahmadi OM, Jalloun RA, Alfadhli EM, Alahmadi JM, Zuair AA, Alzahrani NS, Alahmdi AA, Alghamdi MA, Aldayel AA, Aljaloud SO, Alharbi OM, Al-Nuaim A, Alshqaq SS, Alsaedi BS, Alrashidi A, Alamri OA, Alshaikhi AS, Al-Thumali FJ, Alshdokhi KA, Awn AB, Jifri AA, Aljuhani O, Aljaloud KS, Al-Mudarra MF, Ansari MGA, Al-Daghri NM. Alahmadi MA, et al. Among authors: aljaloud so. BMC Public Health. 2024 Feb 26;24(1):605. doi: 10.1186/s12889-024-18107-7. BMC Public Health. 2024. PMID: 38408947 Free PMC article.
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