Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review.
Crit Rev Food Sci Nutr. 2022;62(17):4684-4705. doi: 10.1080/10408398.2021.1878100. Epub 2021 Jan 29.
Crit Rev Food Sci Nutr. 2022.
PMID: 33511849
Review.
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure.
Zhang C, Ketnawa S, Thuengtung S, Cai Y, Qin W, Ogawa Y.
Zhang C, et al. Among authors: thuengtung s.
Foods. 2022 Dec 2;11(23):3892. doi: 10.3390/foods11233892.
Foods. 2022.
PMID: 36496700
Free PMC article.
Item in Clipboard
Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant.
Thuengtung S, Ogawa Y.
Thuengtung S, et al.
Food Sci Nutr. 2020 Jan 9;8(2):965-972. doi: 10.1002/fsn3.1377. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148805
Free PMC article.
Item in Clipboard
Cite
Cite