Sudhir P. Singh - Search Results

Year	Number of Results
2008	1
2010	1
2012	2
2013	5
2014	7
2015	5
2016	3
2017	5
2018	5
2019	7
2020	8
2021	13
2022	10
2023	5
2024	2

1

Biodegradation of plastics for sustainable environment.

Singh Jadaun J, Bansal S, Sonthalia A, Rai AK, Singh SP. Singh Jadaun J, et al. Among authors: singh sp. Bioresour Technol. 2022 Mar;347:126697. doi: 10.1016/j.biortech.2022.126697. Epub 2022 Jan 11. Bioresour Technol. 2022. PMID: 35026422 Review.

2

Recent advances in Bioprocess Technology-2020.

Fernández-Lucas J, Muñoz R, Sang BI, Singh SP. Fernández-Lucas J, et al. Bioresour Technol. 2021 May;327:124824. doi: 10.1016/j.biortech.2021.124824. Epub 2021 Feb 4. Bioresour Technol. 2021. PMID: 33583633 No abstract available.

3

Peptide candidates for the development of therapeutics and vaccines against β-coronavirus infection.

Chourasia R, Padhi S, Phukon LC, Abedin MM, Sirohi R, Singh SP, Rai AK. Chourasia R, et al. Among authors: singh sp. Bioengineered. 2022 Apr;13(4):9435-9454. doi: 10.1080/21655979.2022.2060453. Bioengineered. 2022. PMID: 35387556 Free PMC article. Review.

4

Recent developments in l-glutaminase production and applications - An overview.

Binod P, Sindhu R, Madhavan A, Abraham A, Mathew AK, Beevi US, Sukumaran RK, Singh SP, Pandey A. Binod P, et al. Among authors: singh sp. Bioresour Technol. 2017 Dec;245(Pt B):1766-1774. doi: 10.1016/j.biortech.2017.05.059. Epub 2017 May 15. Bioresour Technol. 2017. PMID: 28549811 Review.

5

Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity.

Singh SP, Jadaun JS, Narnoliya LK, Pandey A. Singh SP, et al. Appl Biochem Biotechnol. 2017 Oct;183(2):613-635. doi: 10.1007/s12010-017-2605-2. Epub 2017 Sep 25. Appl Biochem Biotechnol. 2017. PMID: 28948462 Review.

6

Biotechnological approaches for the production of designer cheese with improved functionality.

Chourasia R, Abedin MM, Chiring Phukon L, Sahoo D, Singh SP, Rai AK. Chourasia R, et al. Among authors: singh sp. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):960-979. doi: 10.1111/1541-4337.12680. Epub 2020 Dec 15. Compr Rev Food Sci Food Saf. 2021. PMID: 33325160 Review.

7

Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications.

Kumari M, Padhi S, Sharma S, Phukon LC, Singh SP, Rai AK. Kumari M, et al. Among authors: singh sp. 3 Biotech. 2021 Nov;11(11):479. doi: 10.1007/s13205-021-03008-y. Epub 2021 Oct 30. 3 Biotech. 2021. PMID: 34790503 Free PMC article. Review.

8

Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications.

Abedin MM, Chourasia R, Phukon LC, Sarkar P, Ray RC, Singh SP, Rai AK. Abedin MM, et al. Among authors: singh sp. Crit Rev Food Sci Nutr. 2023 Jul 5:1-19. doi: 10.1080/10408398.2023.2227896. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37405373 Review.

9

Production and characterization of bioactive peptides from rice beans using Bacillus subtilis.

Padhi S, Chourasia R, Kumari M, Singh SP, Rai AK. Padhi S, et al. Among authors: singh sp. Bioresour Technol. 2022 May;351:126932. doi: 10.1016/j.biortech.2022.126932. Epub 2022 Mar 3. Bioresour Technol. 2022. PMID: 35248709

10

A Novel Trehalose Synthase for the Production of Trehalose and Trehalulose.

Agarwal N, Singh SP. Agarwal N, et al. Among authors: singh sp. Microbiol Spectr. 2021 Dec 22;9(3):e0133321. doi: 10.1128/Spectrum.01333-21. Epub 2021 Nov 24. Microbiol Spectr. 2021. PMID: 34817221 Free PMC article.

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