Subrota Hati - Search Results

Year	Number of Results
2014	3
2015	1
2017	1
2018	1
2019	1
2020	2
2021	5
2022	13
2023	11
2024	1

1

Current Trends and Applications of Food-derived Antihypertensive Peptides for the Management of Cardiovascular Disease.

Shukla P, Chopada K, Sakure A, Hati S. Shukla P, et al. Among authors: hati s. Protein Pept Lett. 2022;29(5):408-428. doi: 10.2174/0929866529666220106100225. Protein Pept Lett. 2022. PMID: 34994309 Review.

2

Functional significance of bioactive peptides derived from soybean.

Singh BP, Vij S, Hati S. Singh BP, et al. Among authors: hati s. Peptides. 2014 Apr;54:171-9. doi: 10.1016/j.peptides.2014.01.022. Epub 2014 Feb 5. Peptides. 2014. PMID: 24508378 Review.

3

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.

Singh BP, Aluko RE, Hati S, Solanki D. Singh BP, et al. Among authors: hati s. Crit Rev Food Sci Nutr. 2022;62(17):4593-4606. doi: 10.1080/10408398.2021.1877109. Epub 2021 Jan 28. Crit Rev Food Sci Nutr. 2022. PMID: 33506720 Review.

4

Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review.

Kathiriya MR, Vekariya YV, Hati S. Kathiriya MR, et al. Among authors: hati s. Probiotics Antimicrob Proteins. 2023 Aug;15(4):1032-1048. doi: 10.1007/s12602-023-10104-3. Epub 2023 Jun 22. Probiotics Antimicrob Proteins. 2023. PMID: 37347421 Review.

5

Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion.

Ningtyas DW, Hati S, Prakash S. Ningtyas DW, et al. Among authors: hati s. Food Chem. 2021 May 1;343:128553. doi: 10.1016/j.foodchem.2020.128553. Epub 2020 Nov 5. Food Chem. 2021. PMID: 33176956

6

Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum.

Xu D, Liu Z, An Z, Hu L, Li H, Mo H, Hati S. Xu D, et al. Among authors: hati s. Food Chem. 2023 May 30;409:135289. doi: 10.1016/j.foodchem.2022.135289. Epub 2022 Dec 22. Food Chem. 2023. PMID: 36586260

7

Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk.

Ashokbhai JK, Basaiawmoit B, Sakure A, Das S, Patil GB, Mankad M, Hati S. Ashokbhai JK, et al. Among authors: hati s. J Food Sci Technol. 2022 Nov;59(11):4262-4272. doi: 10.1007/s13197-022-05493-2. Epub 2022 Jun 19. J Food Sci Technol. 2022. PMID: 36193483 Free PMC article.

8

Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India.

Mishra BK, Das S, Nandy SK, Patel M, Hati S. Mishra BK, et al. Among authors: hati s. J Food Sci Technol. 2023 Feb;60(2):504-516. doi: 10.1007/s13197-022-05633-8. Epub 2022 Nov 29. J Food Sci Technol. 2023. PMID: 36712227 Free PMC article.

9

Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.

Li H, Lv S, Feng L, Peng P, Hu L, Liu Z, Hati S, Bimal C, Mo H. Li H, et al. Among authors: hati s. Foods. 2022 Jul 15;11(14):2113. doi: 10.3390/foods11142113. Foods. 2022. PMID: 35885355 Free PMC article.

10

Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach.

Mansinhbhai CH, Sakure A, Maurya R, Bishnoi M, Kondepudi KK, Das S, Hati S. Mansinhbhai CH, et al. Among authors: hati s. J Food Sci Technol. 2022 Jul;59(7):2629-2642. doi: 10.1007/s13197-021-05282-3. Epub 2021 Oct 9. J Food Sci Technol. 2022. PMID: 35734133 Free PMC article.

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