Stuart K. Johnson - Search Results

Year	Number of Results
2004	1
2005	4
2006	3
2008	1
2009	1
2010	1
2012	1
2013	1
2014	2
2015	4
2016	6
2017	16
2018	12
2019	5
2020	1
2021	2
2022	3
2023	2
2024	1

1

Vitamin K content of Australian-grown horticultural commodities.

Dunlop E, Cunningham J, Adorno P, Dabos G, Johnson SK, Black LJ. Dunlop E, et al. Among authors: johnson sk. Food Chem. 2024 Apr 22;452:139382. doi: 10.1016/j.foodchem.2024.139382. Online ahead of print. Food Chem. 2024. PMID: 38705117 Free article.

2

Formation and Degradation of Beta-casomorphins in Dairy Processing.

Nguyen DD, Johnson SK, Busetti F, Solah VA. Nguyen DD, et al. Crit Rev Food Sci Nutr. 2015;55(14):1955-67. doi: 10.1080/10408398.2012.740102. Crit Rev Food Sci Nutr. 2015. PMID: 25077377 Free PMC article. Review.

3

Three-dimensional food printing: its readiness for a food and nutrition insecure world.

Zhong L, Lewis JR, Sim M, Bondonno CP, Wahlqvist ML, Mugera A, Purchase S, Siddique KHM, Considine MJ, Johnson SK, Devine A, Hodgson JM. Zhong L, et al. Among authors: johnson sk. Proc Nutr Soc. 2023 Dec;82(4):468-477. doi: 10.1017/S0029665123003002. Epub 2023 May 15. Proc Nutr Soc. 2023. PMID: 37288524 Review.

4

Phytoestrogens: end of a tale?

Sirtori CR, Arnoldi A, Johnson SK. Sirtori CR, et al. Among authors: johnson sk. Ann Med. 2005;37(6):423-38. doi: 10.1080/07853890510044586. Ann Med. 2005. PMID: 16203615 Review.

5

Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer's Disease: A Review Article.

Rezaee N, Fernando WMADB, Hone E, Sohrabi HR, Johnson SK, Gunzburg S, Martins RN. Rezaee N, et al. Among authors: johnson sk. Front Aging Neurosci. 2021 Oct 6;13:729949. doi: 10.3389/fnagi.2021.729949. eCollection 2021. Front Aging Neurosci. 2021. PMID: 34690742 Free PMC article. Review.

6

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.

Nikmaram N, Dar BN, Roohinejad S, Koubaa M, Barba FJ, Greiner R, Johnson SK. Nikmaram N, et al. Among authors: johnson sk. J Sci Food Agric. 2017 Jul;97(9):2681-2689. doi: 10.1002/jsfa.8283. Epub 2017 Apr 5. J Sci Food Agric. 2017. PMID: 28230263 Review.

7

Extraction, Isolation and Nutritional Quality of Coffee Protein.

Bhattarai RR, Al-Ali H, Johnson SK. Bhattarai RR, et al. Among authors: johnson sk. Foods. 2022 Oct 17;11(20):3244. doi: 10.3390/foods11203244. Foods. 2022. PMID: 37430992 Free PMC article.

8

Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products.

Malekipoor R, Johnson SK, Bhattarai RR. Malekipoor R, et al. Among authors: johnson sk. Nutrients. 2022 Jul 11;14(14):2845. doi: 10.3390/nu14142845. Nutrients. 2022. PMID: 35889802 Free PMC article. Review.

9

Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.

Vithana MD, Singh Z, Johnson SK. Vithana MD, et al. Among authors: johnson sk. J Sci Food Agric. 2019 Jun;99(8):3740-3751. doi: 10.1002/jsfa.9628. Epub 2019 Mar 29. J Sci Food Agric. 2019. PMID: 30723909 Review.

10

Phenolic profile and content of sorghum grains under different irrigation managements.

Wu G, Bennett SJ, Bornman JF, Clarke MW, Fang Z, Johnson SK. Wu G, et al. Among authors: johnson sk. Food Res Int. 2017 Jul;97:347-355. doi: 10.1016/j.foodres.2017.04.030. Epub 2017 May 6. Food Res Int. 2017. PMID: 28578059

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