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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
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2005 1
2006 1
2009 1
2010 1
2011 3
2012 3
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2014 2
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2017 3
2019 2
2020 1
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Page 1
Longitudinal Study of Lactococcus Phages in a Canadian Cheese Factory.
Jolicoeur AP, Lemay ML, Beaubien E, Bélanger J, Bergeron C, Bourque-Leblanc F, Doré L, Dupuis MÈ, Fleury A, Garneau JE, Labrie SJ, Labrie S, Lacasse G, Lamontagne-Drolet M, Lessard-Hurtubise R, Martel B, Menasria R, Morin-Pelchat R, Pageau G, Samson JE, Rousseau GM, Tremblay DM, Duquenne M, Lamoureux M, Moineau S. Jolicoeur AP, et al. Among authors: labrie s. Appl Environ Microbiol. 2023 May 31;89(5):e0042123. doi: 10.1128/aem.00421-23. Epub 2023 Apr 19. Appl Environ Microbiol. 2023. PMID: 37074184 Free PMC article.
Efficacy of two Staphylococcus aureus phage cocktails in cheese production.
El Haddad L, Roy JP, Khalil GE, St-Gelais D, Champagne CP, Labrie S, Moineau S. El Haddad L, et al. Among authors: labrie s. Int J Food Microbiol. 2016 Jan 18;217:7-13. doi: 10.1016/j.ijfoodmicro.2015.10.001. Epub 2015 Oct 5. Int J Food Microbiol. 2016. PMID: 26476571
29 results