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Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices.
J Food Sci. 2012 Feb;77(2):C236-43. doi: 10.1111/j.1750-3841.2011.02561.x. Epub 2012 Feb 6.
J Food Sci. 2012.
PMID: 22308962
Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powder.
Tomiuk S, Liu Y, Green TJ, King MJ, Finglas PM, Kitts DD.
Tomiuk S, et al.
Food Chem. 2012 Jul 15;133(2):249-55. doi: 10.1016/j.foodchem.2011.12.073. Epub 2012 Jan 17.
Food Chem. 2012.
PMID: 25683392
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