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The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.
Starkey DE, Wang Z, Brunt K, Dreyfuss L, Haselberger PA, Holroyd SE, Janakiraman K, Kasturi P, Konings EJM, Labbe D, Latulippe ME, Lavigne X, McCleary BV, Parisi S, Shao T, Sullivan D, Torres M, Yadlapalli S, Vrasidas I. Starkey DE, et al. Among authors: holroyd se. J AOAC Int. 2022 Mar 15;105(2):333-345. doi: 10.1093/jaoacint/qsac005. J AOAC Int. 2022. PMID: 35040962 Free PMC article.
Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.
Scholl PF, Bergana MM, Yakes BJ, Xie Z, Zbylut S, Downey G, Mossoba M, Jablonski J, Magaletta R, Holroyd SE, Buehler M, Qin J, Hurst W, LaPointe JH, Roberts D, Zrybko C, Mackey A, Holton JD, Israelson GA, Payne A, Kim MS, Chao K, Moore JC. Scholl PF, et al. Among authors: holroyd se. J Agric Food Chem. 2017 Jul 19;65(28):5799-5809. doi: 10.1021/acs.jafc.7b02083. Epub 2017 Jul 6. J Agric Food Chem. 2017. PMID: 28617599