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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2009 1
2010 1
2012 1
2013 1
2016 3
2017 3
2018 4
2019 3
2020 2
2021 5
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2023 1
2024 3

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Page 1
Interfacial properties of milk proteins: A review.
Zhou B, Tobin JT, Drusch S, Hogan SA. Zhou B, et al. Among authors: drusch s. Adv Colloid Interface Sci. 2021 Sep;295:102347. doi: 10.1016/j.cis.2020.102347. Epub 2020 Dec 17. Adv Colloid Interface Sci. 2021. PMID: 33541692 Review.
Saponins - Self-assembly and behavior at aqueous interfaces.
Böttcher S, Drusch S. Böttcher S, et al. Among authors: drusch s. Adv Colloid Interface Sci. 2017 May;243:105-113. doi: 10.1016/j.cis.2017.02.008. Epub 2017 Mar 1. Adv Colloid Interface Sci. 2017. PMID: 28285779 Review.
Pickering emulsions in foods - opportunities and limitations.
Linke C, Drusch S. Linke C, et al. Among authors: drusch s. Crit Rev Food Sci Nutr. 2018;58(12):1971-1985. doi: 10.1080/10408398.2017.1290578. Epub 2017 Oct 30. Crit Rev Food Sci Nutr. 2018. PMID: 28414514 Review.
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components.
Morales-Medina R, Drusch S, Acevedo F, Castro-Alvarez A, Benie A, Poncelet D, Dragosavac MM, Defain Tesoriero MV, Löwenstein P, Yonaha V, Iturralde R, Gauna Peter R, de Vos P. Morales-Medina R, et al. Among authors: drusch s. Food Funct. 2022 Oct 31;13(21):10870-10881. doi: 10.1039/d2fo00350c. Food Funct. 2022. PMID: 36239179 Review.
Formation of amyloid fibrils from ovalbumin under Ohmic heating.
Joeres E, Drusch S, Töpfl S, Juadjur A, Psathaki OE, Heinz V, Terjung N. Joeres E, et al. Among authors: drusch s. Heliyon. 2023 Nov 4;9(11):e22061. doi: 10.1016/j.heliyon.2023.e22061. eCollection 2023 Nov. Heliyon. 2023. PMID: 38027889 Free PMC article.
Formation of Phenolic Compounds from d-Galacturonic Acid.
Urbisch A, Einhorn-Stoll U, Kastner H, Drusch S, Kroh LW. Urbisch A, et al. Among authors: drusch s. J Agric Food Chem. 2018 Oct 31;66(43):11407-11413. doi: 10.1021/acs.jafc.8b04158. Epub 2018 Oct 18. J Agric Food Chem. 2018. PMID: 30295036
28 results