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GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed).
Christou C, Poulli E, Yiannopoulos S, Agapiou A. Christou C, et al. Among authors: yiannopoulos s. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 May 15;1116:60-64. doi: 10.1016/j.jchromb.2019.04.008. Epub 2019 Apr 3. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 30986609
Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus.
Kafouris D, Stavroulakis G, Christofidou M, Iakovou X, Christou E, Paikousis L, Christodoulidou M, Ioannou-Kakouri E, Yiannopoulos S. Kafouris D, et al. Among authors: yiannopoulos s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):1928-1939. doi: 10.1080/19440049.2018.1508893. Epub 2018 Aug 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30148685