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Page 1
Use of Chemometrics for Correlating Carobs Nutritional Compositional Values with Geographic Origin.
Metabolites. 2020 Feb 10;10(2):62. doi: 10.3390/metabo10020062.
Metabolites. 2020.
PMID: 32050624
Free PMC article.
Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus.
Kafouris D, Koukkidou A, Christou E, Hadjigeorgiou M, Yiannopoulos S.
Kafouris D, et al. Among authors: yiannopoulos s.
Meat Sci. 2020 Jun;164:108088. doi: 10.1016/j.meatsci.2020.108088. Epub 2020 Feb 21.
Meat Sci. 2020.
PMID: 32092623
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GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed).
Christou C, Poulli E, Yiannopoulos S, Agapiou A.
Christou C, et al. Among authors: yiannopoulos s.
J Chromatogr B Analyt Technol Biomed Life Sci. 2019 May 15;1116:60-64. doi: 10.1016/j.jchromb.2019.04.008. Epub 2019 Apr 3.
J Chromatogr B Analyt Technol Biomed Life Sci. 2019.
PMID: 30986609
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Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus.
Kafouris D, Stavroulakis G, Christofidou M, Iakovou X, Christou E, Paikousis L, Christodoulidou M, Ioannou-Kakouri E, Yiannopoulos S.
Kafouris D, et al. Among authors: yiannopoulos s.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):1928-1939. doi: 10.1080/19440049.2018.1508893. Epub 2018 Aug 27.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 30148685
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