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Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography.
Electrophoresis. 2020 Oct;41(20):1784-1792. doi: 10.1002/elps.202000170. Epub 2020 Aug 19.
Electrophoresis. 2020.
PMID: 32779212
Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
Arcari SG, Caliari V, Sganzerla M, Godoy HT.
Arcari SG, et al.
Talanta. 2017 Nov 1;174:752-766. doi: 10.1016/j.talanta.2017.06.074. Epub 2017 Jun 28.
Talanta. 2017.
PMID: 28738652
Free article.
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Determination of some phenolic compounds in red wine by RP-HPLC: method development and validation.
Burin VM, Arcari SG, Costa LL, Bordignon-Luiz MT.
Burin VM, et al. Among authors: arcari sg.
J Chromatogr Sci. 2011 Sep;49(8):647-51. doi: 10.1093/chrsci/49.8.647.
J Chromatogr Sci. 2011.
PMID: 21859541
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