Stefano Sforza - Search Results

Year	Number of Results
2002	2
2003	6
2004	5
2005	6
2006	4
2007	7
2008	4
2009	8
2010	6
2011	10
2012	10
2013	8
2014	10
2015	6
2016	7
2017	15
2018	12
2019	8
2020	9
2021	5
2022	7
2023	6
2024	1

1

Applications of liquid chromatography-mass spectrometry for food analysis.

Di Stefano V, Avellone G, Bongiorno D, Cunsolo V, Muccilli V, Sforza S, Dossena A, Drahos L, Vékey K. Di Stefano V, et al. Among authors: sforza s. J Chromatogr A. 2012 Oct 12;1259:74-85. doi: 10.1016/j.chroma.2012.04.023. Epub 2012 Apr 17. J Chromatogr A. 2012. PMID: 22560344 Review.

2

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.

Babbar N, Dejonghe W, Gatti M, Sforza S, Elst K. Babbar N, et al. Among authors: sforza s. Crit Rev Biotechnol. 2016 Aug;36(4):594-606. doi: 10.3109/07388551.2014.996732. Epub 2015 Feb 2. Crit Rev Biotechnol. 2016. PMID: 25641325 Review.

3

Phlorotannin Composition of Laminaria digitata.

Vissers AM, Caligiani A, Sforza S, Vincken JP, Gruppen H. Vissers AM, et al. Among authors: sforza s. Phytochem Anal. 2017 Nov;28(6):487-495. doi: 10.1002/pca.2697. Epub 2017 Jun 13. Phytochem Anal. 2017. PMID: 28612431

4

Assessing food authenticity through protein and metabolic markers.

Prandi B, Righetti L, Caligiani A, Tedeschi T, Cirlini M, Galaverna G, Sforza S. Prandi B, et al. Among authors: sforza s. Adv Food Nutr Res. 2022;102:233-274. doi: 10.1016/bs.afnr.2022.04.010. Epub 2022 May 25. Adv Food Nutr Res. 2022. PMID: 36064294

5

Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products.

Calcinai L, Bonomini MG, Leni G, Faccini A, Puxeddu I, Giannini D, Petrelli F, Prandi B, Sforza S, Tedeschi T. Calcinai L, et al. Among authors: sforza s. Sci Rep. 2022 Oct 7;12(1):16902. doi: 10.1038/s41598-022-21296-z. Sci Rep. 2022. PMID: 36207409 Free PMC article.

6

Peptide nucleic acids with a structurally biased backbone. Updated review and emerging challenges.

Corradini R, Sforza S, Tedeschi T, Totsingan F, Manicardi A, Marchelli R. Corradini R, et al. Among authors: sforza s. Curr Top Med Chem. 2011;11(12):1535-54. doi: 10.2174/156802611795860979. Curr Top Med Chem. 2011. PMID: 21510833 Review.

7

Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Prandi B, Boukid F, Van De Walle S, Cutroneo S, Comaposada J, Van Royen G, Sforza S, Tedeschi T, Castellari M. Prandi B, et al. Among authors: sforza s. Foods. 2023 Jun 16;12(12):2395. doi: 10.3390/foods12122395. Foods. 2023. PMID: 37372606 Free PMC article.

8

Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

Sforza S, Dall'asta C, Marchelli R. Sforza S, et al. Mass Spectrom Rev. 2006 Jan-Feb;25(1):54-76. doi: 10.1002/mas.20052. Mass Spectrom Rev. 2006. PMID: 15892148 Review.

9

miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs.

Fabbri E, Brognara E, Borgatti M, Lampronti I, Finotti A, Bianchi N, Sforza S, Tedeschi T, Manicardi A, Marchelli R, Corradini R, Gambari R. Fabbri E, et al. Among authors: sforza s. Epigenomics. 2011 Dec;3(6):733-45. doi: 10.2217/epi.11.90. Epigenomics. 2011. PMID: 22126292 Review.

10

Comparison of protein quality and digestibility between plant-based and meat-based burgers.

Cutroneo S, Prandi B, Faccini A, Pellegrini N, Sforza S, Tedeschi T. Cutroneo S, et al. Among authors: sforza s. Food Res Int. 2023 Oct;172:113183. doi: 10.1016/j.foodres.2023.113183. Epub 2023 Jun 28. Food Res Int. 2023. PMID: 37689935

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