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2019 | 2 |
2020 | 1 |
2024 | 0 |
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Page 1
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage.
J Dairy Res. 2019 May;86(2):248-251. doi: 10.1017/S0022029919000360. Epub 2019 May 29.
J Dairy Res. 2019.
PMID: 31138340
Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.
Vargas-Bello-Pérez E, Cancino-Padilla N, Geldsetzer-Mendoza C, Vyhmeister S, Morales MS, Leskinen H, Romero J, Garnsworthy PC, Ibáñez RA.
Vargas-Bello-Pérez E, et al. Among authors: vyhmeister s.
Animals (Basel). 2019 Aug 17;9(8):568. doi: 10.3390/ani9080568.
Animals (Basel). 2019.
PMID: 31426475
Free PMC article.
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Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses.
Godoy J, Peslerbes M, Vyhmeister S, Vargas-Bello-Pérez E, Fellenberg MA, Ibáñez RA.
Godoy J, et al. Among authors: vyhmeister s.
J Dairy Res. 2020 Nov;87(4):488-492. doi: 10.1017/S0022029920001041. Epub 2020 Nov 11.
J Dairy Res. 2020.
PMID: 33172513
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