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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.
J Food Prot. 2015 Apr;78(4):652-60. doi: 10.4315/0362-028X.JFP-14-354.
J Food Prot. 2015.
PMID: 25836388
Free article.
Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination.
Delbeke S, Ceuppens S, Hessel CT, Castro I, Jacxsens L, De Zutter L, Uyttendaele M.
Delbeke S, et al.
Appl Environ Microbiol. 2015 Apr;81(7):2562-70. doi: 10.1128/AEM.03930-14. Epub 2015 Jan 30.
Appl Environ Microbiol. 2015.
PMID: 25636845
Free PMC article.
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Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli.
Delbeke S, Ceuppens S, Jacxsens L, Uyttendaele M.
Delbeke S, et al.
Int J Food Microbiol. 2015 Sep 2;208:11-8. doi: 10.1016/j.ijfoodmicro.2015.05.009. Epub 2015 May 21.
Int J Food Microbiol. 2015.
PMID: 26005779
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Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques.
Ceuppens S, Delbeke S, De Coninck D, Boussemaere J, Boon N, Uyttendaele M.
Ceuppens S, et al. Among authors: delbeke s.
Int J Environ Res Public Health. 2015 Aug 21;12(8):10171-97. doi: 10.3390/ijerph120810171.
Int J Environ Res Public Health. 2015.
PMID: 26308033
Free PMC article.
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