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Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products.
Food Res Int. 2023 Jul;169:112945. doi: 10.1016/j.foodres.2023.112945. Epub 2023 May 6.
Food Res Int. 2023.
PMID: 37254369
Free article.
Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy.
Reale A, Messia MC, Pulvento C, Lavini A, Nazzaro S, Di Renzo T.
Reale A, et al. Among authors: nazzaro s.
Foods. 2023 Apr 30;12(9):1866. doi: 10.3390/foods12091866.
Foods. 2023.
PMID: 37174403
Free PMC article.
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Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects.
Di Renzo T, Cascone G, Crescente G, Reale A, Menga V, D'Apolito M, Nazzaro S, Volpe MG, Moccia S.
Di Renzo T, et al. Among authors: nazzaro s.
Foods. 2023 Nov 11;12(22):4096. doi: 10.3390/foods12224096.
Foods. 2023.
PMID: 38002154
Free PMC article.
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Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread.
Di Renzo T, Trivisonno MC, Nazzaro S, Reale A, Messia MC.
Di Renzo T, et al. Among authors: nazzaro s.
Foods. 2024 Apr 30;13(9):1382. doi: 10.3390/foods13091382.
Foods. 2024.
PMID: 38731756
Free PMC article.
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