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2021 | 2 |
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Page 1
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products.
Foodborne Pathog Dis. 2021 Sep;18(9):675-682. doi: 10.1089/fpd.2020.2923. Epub 2021 May 27.
Foodborne Pathog Dis. 2021.
PMID: 34042505
Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.
Gabucci C, Baldelli G, Amagliani G, Schiavano GF, Savelli D, Russo I, Di Lullo S, Blasi G, Napoleoni M, Leoni F, Primavilla S, Massacci FR, Garofolo G, Petruzzelli A.
Gabucci C, et al. Among authors: di lullo s.
Antibiotics (Basel). 2023 Aug 5;12(8):1292. doi: 10.3390/antibiotics12081292.
Antibiotics (Basel). 2023.
PMID: 37627712
Free PMC article.
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Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.
Schiavano GF, Ateba CN, Petruzzelli A, Mele V, Amagliani G, Guidi F, De Santi M, Pomilio F, Blasi G, Gattuso A, Di Lullo S, Rocchegiani E, Brandi G.
Schiavano GF, et al. Among authors: di lullo s.
Microorganisms. 2021 Dec 28;10(1):62. doi: 10.3390/microorganisms10010062.
Microorganisms. 2021.
PMID: 35056510
Free PMC article.
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Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.
Primavilla S, Roila R, Rocchegiani E, Blasi G, Petruzzelli A, Gabucci C, Ottaviani D, Di Lullo S, Branciari R, Ranucci D, Valiani A.
Primavilla S, et al. Among authors: di lullo s.
Life (Basel). 2023 Dec 11;13(12):2324. doi: 10.3390/life13122324.
Life (Basel). 2023.
PMID: 38137925
Free PMC article.
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Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).
Altissimi C, Primavilla S, Roila R, Gavaudan S, Morandi B, Di Lullo S, Coppini M, Baldinelli C, Cai D, Branciari R, Valiani A, Paulsen P, Ranucci D.
Altissimi C, et al. Among authors: di lullo s.
Foods. 2024 Apr 10;13(8):1156. doi: 10.3390/foods13081156.
Foods. 2024.
PMID: 38672829
Free PMC article.
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Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Amagliani G, Petruzzelli A, Carloni E, Tonucci F, Foglini M, Micci E, Ricci M, Di Lullo S, Rotundo L, Brandi G.
Amagliani G, et al. Among authors: di lullo s.
Foodborne Pathog Dis. 2016 Nov;13(11):626-632. doi: 10.1089/fpd.2016.2159. Epub 2016 Sep 8.
Foodborne Pathog Dis. 2016.
PMID: 27607835
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