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Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach.
Nutrients. 2014 Apr 2;6(4):1374-93. doi: 10.3390/nu6041374.
Nutrients. 2014.
PMID: 24699195
Free PMC article.
Review.
Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan.
Chillo S, Ranawana DV, Pratt M, Henry CJ.
Chillo S, et al.
Nutrition. 2011 Jun;27(6):653-8. doi: 10.1016/j.nut.2010.07.003. Epub 2010 Sep 24.
Nutrition. 2011.
PMID: 20869206
Clinical Trial.
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Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.
Chillo S, Monro JA, Mishra S, Henry CJ.
Chillo S, et al.
Int J Food Sci Nutr. 2010 Mar;61(2):149-60. doi: 10.3109/09637480903476423.
Int J Food Sci Nutr. 2010.
PMID: 20113187
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