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Page 1
Starch Characteristics Linked to Gluten-Free Products.
Foods. 2017 Apr 6;6(4):29. doi: 10.3390/foods6040029.
Foods. 2017.
PMID: 28383504
Free PMC article.
Review.
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
Foschia M, Horstmann SW, Arendt EK, Zannini E.
Foschia M, et al. Among authors: horstmann sw.
Annu Rev Food Sci Technol. 2017 Feb 28;8:75-96. doi: 10.1146/annurev-food-030216-030045. Epub 2017 Jan 4.
Annu Rev Food Sci Technol. 2017.
PMID: 28068489
Review.
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Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads.
Horstmann SW, Belz MC, Heitmann M, Zannini E, Arendt EK.
Horstmann SW, et al.
Foods. 2016 Apr 21;5(2):30. doi: 10.3390/foods5020030.
Foods. 2016.
PMID: 28231125
Free PMC article.
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