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Page 1
Quality Multiverse of Beef and Pork Meat in a Single Score.
Foods. 2022 Apr 15;11(8):1154. doi: 10.3390/foods11081154.
Foods. 2022.
PMID: 35454739
Free PMC article.
Review.
Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis.
Simunovic S, Đorđević VŽ, Rašeta M, Lukić M, Lorenzo JM, Djekic I, Tomašević I.
Simunovic S, et al.
Foods. 2022 Apr 11;11(8):1090. doi: 10.3390/foods11081090.
Foods. 2022.
PMID: 35454679
Free PMC article.
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Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening.
Simunovic S, Đorđević V, Barba FJ, Lorenzo JM, Rašeta M, Janković S, Tomasevic I.
Simunovic S, et al.
J Food Sci Technol. 2021 Oct;58(10):3993-4001. doi: 10.1007/s13197-020-04862-z. Epub 2020 Nov 4.
J Food Sci Technol. 2021.
PMID: 34471323
Free PMC article.
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White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality.
Bošković Cabrol M, Glišić M, Baltić M, Jovanović D, Silađi Č, Simunović S, Tomašević I, Raymundo A.
Bošković Cabrol M, et al. Among authors: simunovic s.
Meat Sci. 2023 Apr;198:109123. doi: 10.1016/j.meatsci.2023.109123. Epub 2023 Jan 20.
Meat Sci. 2023.
PMID: 36702067
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