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Page 1
Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices.
Foods. 2022 Oct 15;11(20):3226. doi: 10.3390/foods11203226.
Foods. 2022.
PMID: 37430975
Free PMC article.
Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics.
Mantzourani I, Bontsidis CA, Plessas S, Alexopoulos A, Theodoridou E, Tsigalou C, Voidarou C, Douganiotis G, Kazakos SL, Stavropoulou E, Bezirtzoglou E.
Mantzourani I, et al. Among authors: kazakos sl.
Front Microbiol. 2019 Jun 7;10:1294. doi: 10.3389/fmicb.2019.01294. eCollection 2019.
Front Microbiol. 2019.
PMID: 31231355
Free PMC article.
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Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice.
Mantzourani I, Kazakos S, Terpou A, Alexopoulos A, Bezirtzoglou E, Bekatorou A, Plessas S.
Mantzourani I, et al. Among authors: kazakos s.
Foods. 2018 Dec 22;8(1):4. doi: 10.3390/foods8010004.
Foods. 2018.
PMID: 30583502
Free PMC article.
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Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.
Plessas S, Nouska C, Karapetsas A, Kazakos S, Alexopoulos A, Mantzourani I, Chondrou P, Fournomiti M, Galanis A, Bezirtzoglou E.
Plessas S, et al. Among authors: kazakos s.
Food Chem. 2017 Jul 1;226:102-108. doi: 10.1016/j.foodchem.2017.01.052. Epub 2017 Jan 16.
Food Chem. 2017.
PMID: 28253999
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