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Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines.
Molecules. 2021 Aug 23;26(16):5104. doi: 10.3390/molecules26165104.
Molecules. 2021.
PMID: 34443696
Free PMC article.
Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines.
Cellier R, Berail S, Barre J, Epova E, Claverie F, Ronzani AL, Milcent S, Ors P, Donard OFX.
Cellier R, et al. Among authors: milcent s.
Talanta. 2021 Nov 1;234:122433. doi: 10.1016/j.talanta.2021.122433. Epub 2021 May 3.
Talanta. 2021.
PMID: 34364413
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