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Page 1
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein.
Foods. 2023 Jun 6;12(12):2288. doi: 10.3390/foods12122288.
Foods. 2023.
PMID: 37372498
Free PMC article.
Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM).
Kiełczyński P, Szymański P, Szalewski M, Wieja K, Balcerzak A, Ptasznik S.
Kiełczyński P, et al. Among authors: ptasznik s.
Molecules. 2022 Nov 5;27(21):7600. doi: 10.3390/molecules27217600.
Molecules. 2022.
PMID: 36364426
Free PMC article.
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The first stage of refining of post-fermentation corn oil with a high content of free fatty acids and phytosterols - Comparison of neutralisation by an ion-exchange resin without solvent and base neutralisation.
Susik J, Ptasznik S.
Susik J, et al. Among authors: ptasznik s.
Food Res Int. 2023 Feb;164:112302. doi: 10.1016/j.foodres.2022.112302. Epub 2022 Dec 8.
Food Res Int. 2023.
PMID: 36737900
Free article.
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Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
Kasprzak MM, Sady M, Kruk J, Bartkova S, Sanka I, Scheler O, Jamróz E, Berski W, Onacik-Gür S, Szram R, Okpala COR, Tkaczewska J, Zając M, Domagała J, Ptasznik S.
Kasprzak MM, et al. Among authors: ptasznik s.
PeerJ. 2023 Dec 11;11:e16441. doi: 10.7717/peerj.16441. eCollection 2023.
PeerJ. 2023.
PMID: 38099312
Free PMC article.
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