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Page 1
Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.
Microorganisms. 2017 May 28;5(2):30. doi: 10.3390/microorganisms5020030.
Microorganisms. 2017.
PMID: 28555038
Free PMC article.
Review.
Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast Starters.
Bonatsou S, Panagou EZ.
Bonatsou S, et al.
Foods. 2022 Oct 6;11(19):3106. doi: 10.3390/foods11193106.
Foods. 2022.
PMID: 36230182
Free PMC article.
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Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods.
Gounari Z, Bonatsou S, Ferrocino I, Cocolin L, Papadopoulou OS, Panagou EZ.
Gounari Z, et al. Among authors: bonatsou s.
Int J Food Microbiol. 2023 Aug 2;398:110226. doi: 10.1016/j.ijfoodmicro.2023.110226. Epub 2023 Apr 25.
Int J Food Microbiol. 2023.
PMID: 37120943
Free article.
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Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation.
Bonatsou S, Karamouza M, Zoumpopoulou G, Mavrogonatou E, Kletsas D, Papadimitriou K, Tsakalidou E, Nychas GE, Panagou EΖ.
Bonatsou S, et al.
Int J Food Microbiol. 2018 Apr 20;271:48-59. doi: 10.1016/j.ijfoodmicro.2018.02.018. Epub 2018 Feb 16.
Int J Food Microbiol. 2018.
PMID: 29494892
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Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.
Bonatsou S, Paramithiotis S, Panagou EZ.
Bonatsou S, et al.
Front Microbiol. 2018 Jan 10;8:2673. doi: 10.3389/fmicb.2017.02673. eCollection 2017.
Front Microbiol. 2018.
PMID: 29375534
Free PMC article.
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Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives.
Bonatsou S, Iliopoulos V, Mallouchos A, Gogou E, Oikonomopoulou V, Krokida M, Taoukis P, Panagou EZ.
Bonatsou S, et al.
Food Microbiol. 2017 May;63:72-83. doi: 10.1016/j.fm.2016.11.001. Epub 2016 Nov 3.
Food Microbiol. 2017.
PMID: 28040184
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