Stamatina Kallithraka - Search Results

Year	Number of Results
2003	3
2005	1
2006	1
2007	2
2009	1
2012	2
2013	1
2014	2
2015	5
2016	3
2017	1
2019	2
2024	0

1

Grape brandy production, composition and sensory evaluation.

Tsakiris A, Kallithraka S, Kourkoutas Y. Tsakiris A, et al. Among authors: kallithraka s. J Sci Food Agric. 2014 Feb;94(3):404-14. doi: 10.1002/jsfa.6377. Epub 2013 Oct 2. J Sci Food Agric. 2014. PMID: 24037649 Review.

2

Nutritional composition of selected wild plants in the diet of Crete.

Zeghichi S, Kallithraka S, Simopoulos AP, Kypriotakis Z. Zeghichi S, et al. Among authors: kallithraka s. World Rev Nutr Diet. 2003;91:22-40. doi: 10.1159/000069928. World Rev Nutr Diet. 2003. PMID: 12747086 Review. No abstract available.

3

Mediterranean diet in the Maghreb: An update.

Zeghichi-Hamri S, Kallithraka S. Zeghichi-Hamri S, et al. Among authors: kallithraka s. World Rev Nutr Diet. 2007;97:139-161. doi: 10.1159/000097914. World Rev Nutr Diet. 2007. PMID: 17167293 Review. No abstract available.

4

Nutritional composition of molokhia (Corchorus olitorius) and stamnagathi (Cichorium spinosum).

Zeghichi S, Kallithraka S, Simopoulos AP. Zeghichi S, et al. Among authors: kallithraka s. World Rev Nutr Diet. 2003;91:1-21. doi: 10.1159/000069924. World Rev Nutr Diet. 2003. PMID: 12747085 Review. No abstract available.

5

Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.

Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JP, de Pascual-Teresa S. Hidalgo M, et al. Among authors: kallithraka s. J Agric Food Chem. 2012 Apr 18;60(15):3882-90. doi: 10.1021/jf3002153. Epub 2012 Apr 4. J Agric Food Chem. 2012. PMID: 22439618

6

Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation.

Terpou A, Dimopoulou M, Belka A, Kallithraka S, Nychas GE, Papanikolaou S. Terpou A, et al. Among authors: kallithraka s. Microorganisms. 2019 Dec 9;7(12):666. doi: 10.3390/microorganisms7120666. Microorganisms. 2019. PMID: 31835377 Free PMC article.

7

Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing.

Stamatina K, Yorgos K, Maria K, Niki P, Argirios T, Garifalia K. Stamatina K, et al. J Sci Food Agric. 2015 Jun;95(8):1638-47. doi: 10.1002/jsfa.6865. Epub 2014 Sep 5. J Sci Food Agric. 2015. PMID: 25103612

8

Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology.

Basalekou M, Kyraleou M, Pappas C, Tarantilis P, Kotseridis Y, Kallithraka S. Basalekou M, et al. Among authors: kallithraka s. Food Chem. 2019 Nov 30;299:125135. doi: 10.1016/j.foodchem.2019.125135. Epub 2019 Jul 6. Food Chem. 2019. PMID: 31302431

9

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S. Kyraleou M, et al. Among authors: kallithraka s. Molecules. 2017 Sep 1;22(9):1453. doi: 10.3390/molecules22091453. Molecules. 2017. PMID: 28862687 Free PMC article.

10

An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.

Guendez R, Kallithraka S, Makris DP, Kefalas P. Guendez R, et al. Among authors: kallithraka s. Phytochem Anal. 2005 Jan-Feb;16(1):17-23. doi: 10.1002/pca.804. Phytochem Anal. 2005. PMID: 15688951

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