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Page 1
Resveratrol transformation in red wine after heat treatment.
El Khawand T, Valls Fonayet J, Da Costa G, Hornedo-Ortega R, Jourdes M, Franc C, de Revel G, Decendit A, Krisa S, Richard T. El Khawand T, et al. Among authors: krisa s. Food Res Int. 2020 Jun;132:109068. doi: 10.1016/j.foodres.2020.109068. Epub 2020 Feb 7. Food Res Int. 2020. PMID: 32331691
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
Biais B, Krisa S, Cluzet S, Da Costa G, Waffo-Teguo P, Mérillon JM, Richard T. Biais B, et al. Among authors: krisa s. J Agric Food Chem. 2017 Jun 21;65(24):4952-4960. doi: 10.1021/acs.jafc.7b01254. Epub 2017 Jun 7. J Agric Food Chem. 2017. PMID: 28551990
53 results