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Charentaise distillation of cognac. Part I: Behavior of aroma compounds.
Food Res Int. 2024 Feb;178:113977. doi: 10.1016/j.foodres.2024.113977. Epub 2024 Jan 5.
Food Res Int. 2024.
PMID: 38309919
Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit.
Zanghelini G, Athès V, Vitu S, Giampaoli P, Esteban-Decloux M.
Zanghelini G, et al. Among authors: vitu s.
Food Res Int. 2024 Feb;178:113861. doi: 10.1016/j.foodres.2023.113861. Epub 2023 Dec 16.
Food Res Int. 2024.
PMID: 38309892
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