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Tailoring functional beverages from fruits and vegetables for specific disease conditions-are we there yet?
Crit Rev Food Sci Nutr. 2021;61(12):2034-2046. doi: 10.1080/10408398.2020.1769021. Epub 2020 May 25.
Crit Rev Food Sci Nutr. 2021.
PMID: 32449366
Review.
Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling.
Mahanta S, Sivakumar PS, Parhi P, Mohapatra RK, Dey G, Panda SH, Sireswar S, Panda SK.
Mahanta S, et al. Among authors: sireswar s.
Braz J Microbiol. 2022 Jun;53(2):947-958. doi: 10.1007/s42770-022-00691-8. Epub 2022 Feb 7.
Braz J Microbiol. 2022.
PMID: 35129817
Free PMC article.
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Matrix-wise evaluation of in vivo and in vitro efficiencies of L. rhamnosus GG-fortified beverages.
Sireswar S, Dey G.
Sireswar S, et al.
Food Res Int. 2019 May;119:908-919. doi: 10.1016/j.foodres.2018.10.077. Epub 2018 Oct 28.
Food Res Int. 2019.
PMID: 30884731
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Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation.
Sireswar S, Dey G, Biswas S.
Sireswar S, et al.
Food Res Int. 2021 Nov;149:110661. doi: 10.1016/j.foodres.2021.110661. Epub 2021 Aug 25.
Food Res Int. 2021.
PMID: 34600663
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Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix.
Sireswar S , Biswas S , Dey G .
Sireswar S , et al.
Food Funct. 2020 Mar 1;11(3):2555-2572. doi: 10.1039/c9fo02249j. Epub 2020 Mar 10.
Food Funct. 2020.
PMID: 32154524
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Evaluation of Probiotic-Beverage Matrix Interaction for Efficient Control of Enterobacter aerogenes and Staphylococcus aureus.
Sireswar S, Ghosh I, Dey K, Behera L, Reza M, DAS SS, Dey G.
Sireswar S, et al.
J Food Prot. 2019 Apr;82(4):669-676. doi: 10.4315/0362-028X.JFP-18-492.
J Food Prot. 2019.
PMID: 30917038
Free article.
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