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Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
Food Sci Biotechnol. 2023 Feb 15;32(6):729-747. doi: 10.1007/s10068-023-01276-3. eCollection 2023 May.
Food Sci Biotechnol. 2023.
PMID: 37041805
Free PMC article.
Review.
Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology.
Senevirathna SSJ, Ramli NS, Azman EM, Juhari NH, Karim R.
Senevirathna SSJ, et al.
Foods. 2021 Jun 15;10(6):1378. doi: 10.3390/foods10061378.
Foods. 2021.
PMID: 34203622
Free PMC article.
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