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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
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2024 | 1 |
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Page 1
Development of an Assay for Soy Isoflavones in Women's Hair.
Nutrients. 2022 Sep 1;14(17):3619. doi: 10.3390/nu14173619.
Nutrients. 2022.
PMID: 36079877
Free PMC article.
Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs.
Bensaada S, Chabrier F, Ginisty P, Ferrand C, Peruzzi G, Valat M, Bennetau-Pelissero C.
Bensaada S, et al.
Foods. 2023 Apr 5;12(7):1540. doi: 10.3390/foods12071540.
Foods. 2023.
PMID: 37048361
Free PMC article.
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Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population.
Bensaada S, Raymond I, Pellegrin I, Viallard JF, Bennetau-Pelissero C.
Bensaada S, et al.
Nutrients. 2023 Feb 15;15(4):967. doi: 10.3390/nu15040967.
Nutrients. 2023.
PMID: 36839324
Free PMC article.
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Endocrine disruptors on and in fruits and vegetables: Estimation of the potential exposure of the French population.
Lee A, Bensaada S, Lamothe V, Lacoste M, Bennetau-Pelissero C.
Lee A, et al. Among authors: bensaada s.
Food Chem. 2022 Mar 30;373(Pt B):131513. doi: 10.1016/j.foodchem.2021.131513. Epub 2021 Nov 1.
Food Chem. 2022.
PMID: 34776310
Free article.
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Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods.
Bensaada S, Peruzzi G, Cubizolles L, Denayrolles M, Bennetau-Pelissero C.
Bensaada S, et al.
Foods. 2024 Mar 25;13(7):999. doi: 10.3390/foods13070999.
Foods. 2024.
PMID: 38611305
Free PMC article.
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