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The synergism of biochemical components controlling lipid oxidation in lamb muscle.
Lipids. 2014 Aug;49(8):757-66. doi: 10.1007/s11745-014-3916-5. Epub 2014 Jun 6.
Lipids. 2014.
PMID: 24902796
Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
Ponnampalam EN, Burnett VF, Norng S, Hopkins DL, Plozza T, Jacobs JL.
Ponnampalam EN, et al. Among authors: norng s.
Meat Sci. 2016 Jan;111:154-60. doi: 10.1016/j.meatsci.2015.09.007. Epub 2015 Sep 24.
Meat Sci. 2016.
PMID: 26409038
Clinical Trial.
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Changes in the microbial community structure of bacteria, archaea and fungi in response to elevated CO(2) and warming in an Australian native grassland soil.
Hayden HL, Mele PM, Bougoure DS, Allan CY, Norng S, Piceno YM, Brodie EL, Desantis TZ, Andersen GL, Williams AL, Hovenden MJ.
Hayden HL, et al. Among authors: norng s.
Environ Microbiol. 2012 Dec;14(12):3081-96. doi: 10.1111/j.1462-2920.2012.02855.x. Epub 2012 Oct 8.
Environ Microbiol. 2012.
PMID: 23039205
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Acizzia solanicola (Hemiptera: Psyllidae) probing behaviour on two Solanum spp. and implications for possible pathogen spread.
Valenzuela I, Trebicki P, Powell KS, Vereijssen J, Norng S, Yen AL.
Valenzuela I, et al. Among authors: norng s.
PLoS One. 2017 Jun 2;12(6):e0178609. doi: 10.1371/journal.pone.0178609. eCollection 2017.
PLoS One. 2017.
PMID: 28575085
Free PMC article.
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