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sophie zawadzki
(2 results)?
Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content.
Foods. 2023 Apr 13;12(8):1629. doi: 10.3390/foods12081629.
Foods. 2023.
PMID: 37107424
Free PMC article.
Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera.
Segura J, Aalhus JL, Prieto N, Zawadski S, Scott H, López-Campos Ó.
Segura J, et al. Among authors: zawadski s.
Meat Sci. 2023 May;199:109120. doi: 10.1016/j.meatsci.2023.109120. Epub 2023 Jan 18.
Meat Sci. 2023.
PMID: 36791485
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An image analysis approach to identification and measurement of marbling in the intact pork loin.
Uttaro B, Zawadski S, Larsen I, Juárez M.
Uttaro B, et al. Among authors: zawadski s.
Meat Sci. 2021 Sep;179:108549. doi: 10.1016/j.meatsci.2021.108549. Epub 2021 May 7.
Meat Sci. 2021.
PMID: 33984801
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Type of packaging affects the colour stability of vitamin E enriched beef.
Nassu RT, Uttaro B, Aalhus JL, Zawadski S, Juárez M, Dugan ME.
Nassu RT, et al. Among authors: zawadski s.
Food Chem. 2012 Dec 1;135(3):1868-72. doi: 10.1016/j.foodchem.2012.06.055. Epub 2012 Jun 29.
Food Chem. 2012.
PMID: 22953936
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Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks.
Yang X, Wang H, Badoni M, Zawadski S, McLeod B, Holman D, Uttaro B.
Yang X, et al. Among authors: zawadski s.
Meat Sci. 2020 Jan;159:107938. doi: 10.1016/j.meatsci.2019.107938. Epub 2019 Sep 3.
Meat Sci. 2020.
PMID: 31520866
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