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Page 1
(Bio)chemical reactions associated with ageing of red kidney beans (Phaseolus vulgaris) during storage probed by volatile profiling: The role of glass transition temperature.
Food Res Int. 2022 Dec;162(Pt B):112102. doi: 10.1016/j.foodres.2022.112102. Epub 2022 Nov 2.
Food Res Int. 2022.
PMID: 36461342
The volatile profile of pasteurized leek (Allium ampeloprasum var. porrum) and Brussels sprouts (Brassica oleracea var. gemmifera) (products), as a witness to (bio)chemical reactivity, influenced by pretreatment and successive refrigerated storage.
Delbaere SM, Bernaerts T, Vangrunderbeek M, Vancoillie F, Hendrickx ME, Grauwet T, Van Loey AM.
Delbaere SM, et al.
Food Res Int. 2023 Jul;169:112864. doi: 10.1016/j.foodres.2023.112864. Epub 2023 Apr 24.
Food Res Int. 2023.
PMID: 37254313
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The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions.
Delbaere SM, Bernaerts T, Vangrunderbeek M, Vancoillie F, Hendrickx ME, Grauwet T, Van Loey AM.
Delbaere SM, et al.
Foods. 2022 Sep 17;11(18):2892. doi: 10.3390/foods11182892.
Foods. 2022.
PMID: 36141018
Free PMC article.
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The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction.
Van Audenhove J, Bernaerts T, De Smet V, Delbaere S, Van Loey AM, Hendrickx ME.
Van Audenhove J, et al. Among authors: delbaere s.
Foods. 2021 May 12;10(5):1064. doi: 10.3390/foods10051064.
Foods. 2021.
PMID: 34065932
Free PMC article.
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Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek.
Vancoillie F, Verkempinck SHE, Sluys L, De Mazière S, Delbaere SM, Van Poucke C, Hendrickx ME, Van Loey AM, Grauwet T.
Vancoillie F, et al. Among authors: delbaere sm.
Food Res Int. 2024 Jan;175:113764. doi: 10.1016/j.foodres.2023.113764. Epub 2023 Nov 25.
Food Res Int. 2024.
PMID: 38129057
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