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Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.
Plant Physiol Biochem. 2022 Jan 15;171:213-225. doi: 10.1016/j.plaphy.2021.11.006. Epub 2021 Nov 22.
Plant Physiol Biochem. 2022.
PMID: 34863583
Free article.
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.
Fessard A, Kapoor A, Patche J, Assemat S, Hoarau M, Bourdon E, Bahorun T, Remize F.
Fessard A, et al. Among authors: assemat s.
Microorganisms. 2017 May 10;5(2):23. doi: 10.3390/microorganisms5020023.
Microorganisms. 2017.
PMID: 28489022
Free PMC article.
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Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. 'Queen Victoria') during Cold Storage: Fungi in the Leading Role.
Leneveu-Jenvrin C, Quentin B, Assemat S, Hoarau M, Meile JC, Remize F.
Leneveu-Jenvrin C, et al. Among authors: assemat s.
Microorganisms. 2020 Jan 28;8(2):185. doi: 10.3390/microorganisms8020185.
Microorganisms. 2020.
PMID: 32012867
Free PMC article.
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Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.
Trognitz B, Cros E, Assemat S, Davrieux F, Forestier-Chiron N, Ayestas E, Kuant A, Scheldeman X, Hermann M.
Trognitz B, et al. Among authors: assemat s.
PLoS One. 2013;8(1):e54079. doi: 10.1371/journal.pone.0054079. Epub 2013 Jan 18.
PLoS One. 2013.
PMID: 23349790
Free PMC article.
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Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety.
Colonges K, Jimenez JC, Saltos A, Seguine E, Loor Solorzano RG, Fouet O, Argout X, Assemat S, Davrieux F, Cros E, Boulanger R, Lanaud C.
Colonges K, et al. Among authors: assemat s.
Front Plant Sci. 2021 Sep 24;12:681979. doi: 10.3389/fpls.2021.681979. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34630447
Free PMC article.
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