Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 3 |
2023 | 3 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of Piperine on Saltiness Perception.
Foods. 2023 Jan 8;12(2):296. doi: 10.3390/foods12020296.
Foods. 2023.
PMID: 36673388
Free PMC article.
Perceptions of plant-based fish among Atlantic Canadians.
Gorman M, Moss R, Fisher C, Knowles S, Ritchie C, Schindell K, McSweeney MB.
Gorman M, et al. Among authors: knowles s.
J Food Sci. 2023 May;88(5):2178-2190. doi: 10.1111/1750-3841.16546. Epub 2023 Mar 29.
J Food Sci. 2023.
PMID: 36992657
Item in Clipboard
Consumer perception and emotional responses to plant-based cheeses.
Falkeisen A, Gorman M, Knowles S, Barker S, Moss R, McSweeney MB.
Falkeisen A, et al. Among authors: knowles s.
Food Res Int. 2022 Aug;158:111513. doi: 10.1016/j.foodres.2022.111513. Epub 2022 Jun 15.
Food Res Int. 2022.
PMID: 35840221
Item in Clipboard
Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken.
Ettinger L, Falkeisen A, Knowles S, Gorman M, Barker S, Moss R, McSweeney MB.
Ettinger L, et al. Among authors: knowles s.
Foods. 2022 Jul 29;11(15):2271. doi: 10.3390/foods11152271.
Foods. 2022.
PMID: 35954038
Free PMC article.
Item in Clipboard
An investigation into consumer perception and attitudes towards plant-based alternatives to milk.
Moss R, Barker S, Falkeisen A, Gorman M, Knowles S, McSweeney MB.
Moss R, et al. Among authors: knowles s.
Food Res Int. 2022 Sep;159:111648. doi: 10.1016/j.foodres.2022.111648. Epub 2022 Jul 8.
Food Res Int. 2022.
PMID: 35940773
Item in Clipboard
Consumer perception of salt-reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions.
Gorman M, Moss R, Barker S, Falkeisen A, Knowles S, McSweeney MB.
Gorman M, et al. Among authors: knowles s.
J Sci Food Agric. 2023 Mar 30;103(5):2337-2346. doi: 10.1002/jsfa.12473. Epub 2023 Feb 7.
J Sci Food Agric. 2023.
PMID: 36700538
Item in Clipboard
Cite
Cite