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Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat Products.
Int J Environ Res Public Health. 2016 Jun 9;13(6):580. doi: 10.3390/ijerph13060580.
Int J Environ Res Public Health. 2016.
PMID: 27294947
Free PMC article.
Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts.
Park NY, Hong SH, Yoon KS.
Park NY, et al. Among authors: hong sh.
Poult Sci. 2014 Mar;93(3):719-27. doi: 10.3382/ps.2013-03595.
Poult Sci. 2014.
PMID: 24604867
Free article.
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