Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics.
Foods. 2022 Apr 10;11(8):1092. doi: 10.3390/foods11081092.
Foods. 2022.
PMID: 35454678
Free PMC article.
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR).
Nieto-Ortega S, Melado-Herreros Á, Foti G, Olabarrieta I, Ramilo-Fernández G, Gonzalez Sotelo C, Teixeira B, Velasco A, Mendes R.
Nieto-Ortega S, et al.
Foods. 2021 Dec 27;11(1):55. doi: 10.3390/foods11010055.
Foods. 2021.
PMID: 35010181
Free PMC article.
Item in Clipboard
Cite
Cite