Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 1 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effects of short-wave ultraviolet light, ultrasonic and microwave treatments on banana puree during refrigerated storage.
Food Sci Technol Int. 2023 Jan;29(1):50-61. doi: 10.1177/10820132211058444. Epub 2021 Nov 13.
Food Sci Technol Int. 2023.
PMID: 34779305
Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents.
Ojeda GA, Vallejos MM, Sgroppo SC, Sánchez-Moreno C, de Ancos B.
Ojeda GA, et al. Among authors: sgroppo sc.
Heliyon. 2023 Jun 2;9(6):e16912. doi: 10.1016/j.heliyon.2023.e16912. eCollection 2023 Jun.
Heliyon. 2023.
PMID: 37484239
Free PMC article.
Item in Clipboard
Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for baking.
Molina MA, Cazzaniga A, Milde LB, Sgroppo SC, Zapata PD, Fonseca MI.
Molina MA, et al. Among authors: sgroppo sc.
J Food Sci. 2023 Apr;88(4):1365-1377. doi: 10.1111/1750-3841.16497. Epub 2023 Feb 15.
J Food Sci. 2023.
PMID: 36789850
Item in Clipboard
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach.
Molina MA, Cazzaniga A, Sgroppo SC, Milde LB, Zapata PD, Fonseca MI.
Molina MA, et al. Among authors: sgroppo sc.
J Food Sci. 2024 Apr;89(4):2124-2136. doi: 10.1111/1750-3841.17016. Epub 2024 Mar 10.
J Food Sci. 2024.
PMID: 38462841
Item in Clipboard
Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
Ojeda GA, Sgroppo SC, Sánchez-Moreno C, de Ancos B.
Ojeda GA, et al.
Food Chem. 2022 Dec 1;396:133738. doi: 10.1016/j.foodchem.2022.133738. Epub 2022 Jul 19.
Food Chem. 2022.
PMID: 35872495
Item in Clipboard
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum.
La Cava EL, Gerbino E, Sgroppo SC, Gómez-Zavaglia A.
La Cava EL, et al. Among authors: sgroppo sc.
J Food Sci. 2019 Jul;84(7):1776-1783. doi: 10.1111/1750-3841.14671. Epub 2019 Jun 19.
J Food Sci. 2019.
PMID: 31218715
Item in Clipboard
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication.
La Cava EL, Gerbino E, Sgroppo SC, Gómez-Zavaglia A.
La Cava EL, et al. Among authors: sgroppo sc.
J Food Sci. 2018 Jun;83(6):1613-1621. doi: 10.1111/1750-3841.14183. Epub 2018 May 22.
J Food Sci. 2018.
PMID: 29786856
Item in Clipboard
Cite
Cite