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Page 1
Aptamer-based analysis: a promising alternative for food safety control.
Sensors (Basel). 2013 Nov 28;13(12):16292-311. doi: 10.3390/s131216292.
Sensors (Basel). 2013.
PMID: 24287543
Free PMC article.
Review.
Affinity of aptamers binding 33-mer gliadin peptide and gluten proteins: Influence of immobilization and labeling tags.
Amaya-González S, López-López L, Miranda-Castro R, de-los-Santos-Álvarez N, Miranda-Ordieres AJ, Lobo-Castañón MJ.
Amaya-González S, et al.
Anal Chim Acta. 2015 May 11;873:63-70. doi: 10.1016/j.aca.2015.02.053. Epub 2015 Feb 20.
Anal Chim Acta. 2015.
PMID: 25911431
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Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay.
Amaya-González S, de-Los-Santos-Álvarez N, Miranda-Ordieres AJ, Lobo-Castañón MJ.
Amaya-González S, et al.
Anal Bioanal Chem. 2015 Aug;407(20):6021-9. doi: 10.1007/s00216-015-8771-6. Epub 2015 Jun 6.
Anal Bioanal Chem. 2015.
PMID: 26048055
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Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach.
Amaya-González S, de-Los-Santos-Álvarez N, Miranda-Ordieres AJ, Lobo-Castañón MJ.
Amaya-González S, et al.
Anal Chem. 2014 Mar 4;86(5):2733-9. doi: 10.1021/ac404151n. Epub 2014 Feb 20.
Anal Chem. 2014.
PMID: 24502317
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