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Page 1
Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process.
Food Chem. 2017 Apr 1;220:31-41. doi: 10.1016/j.foodchem.2016.09.190. Epub 2016 Sep 29.
Food Chem. 2017.
PMID: 27855905
Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.
Kesen S.
Kesen S.
J Oleo Sci. 2019 Sep 4;68(9):817-826. doi: 10.5650/jos.ess19130. Epub 2019 Aug 14.
J Oleo Sci. 2019.
PMID: 31413247
Free article.
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Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis.
Kesen S, Amanpour A, Tsouli Sarhir S, Sevindik O, Guclu G, Kelebek H, Selli S.
Kesen S, et al.
Foods. 2018 Jun 27;7(7):98. doi: 10.3390/foods7070098.
Foods. 2018.
PMID: 29954052
Free PMC article.
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Characterization of the key aroma compounds in Turkish olive oils from different geographic origins by application of aroma extract dilution analysis (AEDA).
Kesen S, Kelebek H, Selli S.
Kesen S, et al.
J Agric Food Chem. 2014 Jan 15;62(2):391-401. doi: 10.1021/jf4045167. Epub 2014 Jan 6.
J Agric Food Chem. 2014.
PMID: 24387707
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GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives.
Selli S, Kelebek H, Kesen S, Sonmezdag AS.
Selli S, et al. Among authors: kesen s.
J Sci Food Agric. 2018 Aug;98(11):4104-4111. doi: 10.1002/jsfa.8927. Epub 2018 Apr 2.
J Sci Food Agric. 2018.
PMID: 29388215
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