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Page 1
Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum annuum L.).
Antioxidants (Basel). 2020 Mar 1;9(3):203. doi: 10.3390/antiox9030203.
Antioxidants (Basel). 2020.
PMID: 32121591
Free PMC article.
Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes.
Pola W, Sugaya S, Photchanachai S.
Pola W, et al. Among authors: photchanachai s.
J Agric Food Chem. 2020 Jan 8;68(1):59-66. doi: 10.1021/acs.jafc.9b04918. Epub 2019 Dec 24.
J Agric Food Chem. 2020.
PMID: 31816240
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Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili.
Muangkote S, Vichitsoonthonkul T, Srilaong V, Wongs-Aree C, Photchanachai S.
Muangkote S, et al. Among authors: photchanachai s.
Food Sci Biotechnol. 2018 Oct 1;28(2):303-310. doi: 10.1007/s10068-018-0475-1. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956841
Free PMC article.
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Effect of modified atmosphere packaging on the quality of germinated parboiled brown rice.
Ranmeechai N, Photchanachai S.
Ranmeechai N, et al. Among authors: photchanachai s.
Food Sci Biotechnol. 2017 Apr 30;26(2):303-310. doi: 10.1007/s10068-017-0041-2. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263543
Free PMC article.
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Heating of an ovalbumin solution at neutral pH and high temperature.
Photchanachai S, Mehta A, Kitabatake N.
Photchanachai S, et al.
Biosci Biotechnol Biochem. 2002 Aug;66(8):1635-40. doi: 10.1271/bbb.66.1635.
Biosci Biotechnol Biochem. 2002.
PMID: 12353621
Free article.
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