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Investigation of the Performance of a Hybrid Dryer Designed for the Food Industry.
Foods. 2019 Feb 21;8(2):81. doi: 10.3390/foods8020081.
Foods. 2019.
PMID: 30795558
Free PMC article.
Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon.
Çelen S.
Çelen S.
Foods. 2019 Feb 23;8(2):84. doi: 10.3390/foods8020084.
Foods. 2019.
PMID: 30813446
Free PMC article.
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