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Year | Number of Results |
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2022 | 2 |
2023 | 3 |
2024 | 0 |
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Page 1
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread.
Foods. 2022 Jul 4;11(13):1979. doi: 10.3390/foods11131979.
Foods. 2022.
PMID: 35804794
Free PMC article.
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.
Dhal S, Pal A, Gramza-Michalowska A, Kim D, Mohanty B, Sagiri SS, Pal K.
Dhal S, et al.
Gels. 2023 Jun 6;9(6):466. doi: 10.3390/gels9060466.
Gels. 2023.
PMID: 37367137
Free PMC article.
Item in Clipboard
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin.
Sena B, Dhal S, Sahu D, Sarkar P, Mohanty B, Jarzębski M, Wieruszewski M, Behera H, Pal K.
Sena B, et al. Among authors: dhal s.
Polymers (Basel). 2022 Sep 20;14(19):3928. doi: 10.3390/polym14193928.
Polymers (Basel). 2022.
PMID: 36235877
Free PMC article.
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Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies.
Dhal S, Anis A, Shaikh HM, Alhamidi A, Pal K.
Dhal S, et al.
Foods. 2023 Feb 22;12(5):941. doi: 10.3390/foods12050941.
Foods. 2023.
PMID: 36900458
Free PMC article.
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The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery.
Dhal S, Alhamidi A, Al-Zahrani SM, Anis A, Pal K.
Dhal S, et al.
Gels. 2023 Jan 6;9(1):47. doi: 10.3390/gels9010047.
Gels. 2023.
PMID: 36661813
Free PMC article.
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