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soknyly
(1 results)?
Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria.
Int J Mol Sci. 2016 Jun 2;17(6):867. doi: 10.3390/ijms17060867.
Int J Mol Sci. 2016.
PMID: 27271598
Free PMC article.
Review.
Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages.
Ly S, Bajoul Kakahi F, Mith H, Phat C, Fifani B, Kenne T, Fauconnier ML, Delvigne F.
Ly S, et al.
Microorganisms. 2019 Jul 20;7(7):206. doi: 10.3390/microorganisms7070206.
Microorganisms. 2019.
PMID: 31330825
Free PMC article.
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Waché Y, Do TL, Do TB, Do TY, Haure M, Ho PH, Kumar Anal A, Le VV, Li WJ, Licandro H, Lorn D, Ly-Chatain MH, Ly S, Mahakarnchanakul W, Mai DV, Mith H, Nguyen DH, Nguyen TK, Nguyen TM, Nguyen TT, Nguyen TV, Pham HV, Pham TA, Phan TT, Tan R, Tien TN, Tran T, Try S, Phi QT, Valentin D, Vo-Van QB, Vongkamjan K, Vu DC, Vu NT, Chu-Ky S.
Waché Y, et al. Among authors: ly s.
Front Microbiol. 2018 Oct 15;9:2278. doi: 10.3389/fmicb.2018.02278. eCollection 2018.
Front Microbiol. 2018.
PMID: 30374334
Free PMC article.
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Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS.
Ly S, Mith H, Tarayre C, Taminiau B, Daube G, Fauconnier ML, Delvigne F.
Ly S, et al.
Front Microbiol. 2018 May 8;9:894. doi: 10.3389/fmicb.2018.00894. eCollection 2018.
Front Microbiol. 2018.
PMID: 29867806
Free PMC article.
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