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Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities.
Alamoudi SA, Saad AM, Alsubhi NH, Alrefaei GI, Al-Quwaie DA, Binothman N, Aljadani M, Alharbi M, Alanazi H, Babalghith AO, Almuhayawi MS, Gattan HS, Alruhaili MH, Selim S. Alamoudi SA, et al. Front Nutr. 2022 Sep 26;9:999581. doi: 10.3389/fnut.2022.999581. eCollection 2022. Front Nutr. 2022. PMID: 36225874 Free PMC article.
The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations.
Sayed-Ahmed ETA, Salah KBH, El-Mekkawy RM, Rabie NA, Ashkan MF, Alamoudi SA, Alruhaili MH, Al Jaouni SK, Almuhayawi MS, Selim S, Saad AM, Namir M. Sayed-Ahmed ETA, et al. Among authors: alamoudi sa. Polymers (Basel). 2022 Aug 4;14(15):3188. doi: 10.3390/polym14153188. Polymers (Basel). 2022. PMID: 35956703 Free PMC article.
Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms.
Zhou L, Abouelezz K, Momenah MA, Bajaber MA, Baazaoui N, Taha TF, Awad AE, Alamoudi SA, Beyari EA, Alanazi YF, Allohibi A, Saad AM. Zhou L, et al. Among authors: alamoudi sa. Poult Sci. 2024 Feb;103(2):103239. doi: 10.1016/j.psj.2023.103239. Epub 2023 Oct 24. Poult Sci. 2024. PMID: 38035472 Free PMC article.