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Page 1
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham.
Food Res Int. 2018 Dec;114:38-46. doi: 10.1016/j.foodres.2018.07.057. Epub 2018 Jul 31.
Food Res Int. 2018.
PMID: 30361025
Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.
Gasparini A, Buhler S, Faccini A, Sforza S, Tedeschi T.
Gasparini A, et al. Among authors: buhler s.
Molecules. 2020 Mar 12;25(6):1294. doi: 10.3390/molecules25061294.
Molecules. 2020.
PMID: 32178391
Free PMC article.
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Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to Wheat.
Boukid F, Prandi B, Buhler S, Sforza S.
Boukid F, et al. Among authors: buhler s.
J Agric Food Chem. 2017 Nov 15;65(45):9854-9860. doi: 10.1021/acs.jafc.7b03175. Epub 2017 Nov 7.
J Agric Food Chem. 2017.
PMID: 29059515
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Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond.
Buhler S, Tedeschi T, Faccini A, Garino C, Arlorio M, Dossena A, Sforza S.
Buhler S, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(5):648-56. doi: 10.1080/19440049.2015.1016123.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015.
PMID: 25658292
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Characterization of Defatted Products Obtained from the Parmigiano-Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties.
Buhler S, Riciputi Y, Perretti G, Caboni MF, Dossena A, Sforza S, Tedeschi T.
Buhler S, et al.
Foods. 2020 Mar 9;9(3):310. doi: 10.3390/foods9030310.
Foods. 2020.
PMID: 32182801
Free PMC article.
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Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis.
Butré CI, Buhler S, Sforza S, Gruppen H, Wierenga PA.
Butré CI, et al. Among authors: buhler s.
Biochim Biophys Acta. 2015 Aug;1854(8):987-94. doi: 10.1016/j.bbapap.2015.03.004. Epub 2015 Mar 19.
Biochim Biophys Acta. 2015.
PMID: 25797674
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Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3.
Buhler S, Akkerdaas JH, A Pertinhez T, Van Ree R, Dossena A, Sforza S, Tedeschi T.
Buhler S, et al.
J Pept Sci. 2017 Apr;23(4):282-293. doi: 10.1002/psc.2981. Epub 2017 Feb 10.
J Pept Sci. 2017.
PMID: 28185350
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