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Methodological approaches for the assessment of bisphenol A exposure.
Food Res Int. 2023 Nov;173(Pt 1):113251. doi: 10.1016/j.foodres.2023.113251. Epub 2023 Jul 7.
Food Res Int. 2023.
PMID: 37803563
Free article.
Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort.
Magalhães V, Severo M, Costa SA, Correia D, Carvalho C, Torres D, Casal S, Cunha S, Lopes C.
Magalhães V, et al.
Nutr Metab Cardiovasc Dis. 2024 Apr;34(4):1088-1096. doi: 10.1016/j.numecd.2024.01.007. Epub 2024 Jan 13.
Nutr Metab Cardiovasc Dis. 2024.
PMID: 38403484
Free article.
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Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting.
Lima JPM, Costa SA, Brandão TRS, Rocha A.
Lima JPM, et al. Among authors: costa sa.
Foods. 2021 Mar 25;10(4):695. doi: 10.3390/foods10040695.
Foods. 2021.
PMID: 33805929
Free PMC article.
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Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population.
Costa SA, Correia D, Carvalho C, Vilela S, Severo M, Lopes C, Torres D.
Costa SA, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 May;39(5):888-900. doi: 10.1080/19440049.2022.2047540. Epub 2022 Mar 14.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35286252
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