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Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000-2017).
J AOAC Int. 2019 Sep 1;102(5):1407-1413. doi: 10.5740/jaoacint.19-0136. Epub 2019 Jun 14.
J AOAC Int. 2019.
PMID: 31200784
Review.
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S.
Bhagat AR, et al. Among authors: natalello s.
J AOAC Int. 2019 Sep 1;102(5):1365-1372. doi: 10.5740/jaoacint.19-0129. Epub 2019 Jun 26.
J AOAC Int. 2019.
PMID: 31242953
Review.
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Polyphenols and Functional Foods from the Regulatory Viewpoint.
Patanè P, Laganà P, Devi P, Vig A, Haddad MA, Natalello S, Cava MA, Ameen SM, Hashim HA.
Patanè P, et al. Among authors: natalello s.
J AOAC Int. 2019 Sep 1;102(5):1373-1377. doi: 10.5740/jaoacint.19-0130. Epub 2019 Jun 14.
J AOAC Int. 2019.
PMID: 31200786
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