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Page 1
Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk.
Foods. 2021 Jan 18;10(1):184. doi: 10.3390/foods10010184.
Foods. 2021.
PMID: 33477549
Free PMC article.
The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes.
Simitzis P, Massouras T, Goliomytis M, Charismiadou M, Moschou K, Economou C, Papadedes V, Lepesioti S, Deligeorgis S.
Simitzis P, et al. Among authors: lepesioti s.
J Sci Food Agric. 2019 Nov;99(14):6515-6521. doi: 10.1002/jsfa.9931. Epub 2019 Aug 16.
J Sci Food Agric. 2019.
PMID: 31321772
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