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Page 1
Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems.
Foods. 2021 May 19;10(5):1122. doi: 10.3390/foods10051122.
Foods. 2021.
PMID: 34069376
Free PMC article.
Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens.
García-Galdeano JM, Villalón-Mir M, Medina-Martínez J, Vázquez-Foronda LM, Zamora-Bustillos JG, Agil A, Moor-Davie SMF, Navarro-Alarcón M.
García-Galdeano JM, et al. Among authors: moor davie smf.
Foods. 2020 Nov 12;9(11):1658. doi: 10.3390/foods9111658.
Foods. 2020.
PMID: 33198398
Free PMC article.
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