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so yuk yan
(3 results)?
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.
Food Sci Anim Resour. 2023 Jan;43(1):195. doi: 10.5851/kosfa.2022.e78. Epub 2023 Jan 1.
Food Sci Anim Resour. 2023.
PMID: 36789193
Free PMC article.
Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature.
Yun SY, Imm JY.
Yun SY, et al.
Molecules. 2021 Apr 17;26(8):2339. doi: 10.3390/molecules26082339.
Molecules. 2021.
PMID: 33920584
Free PMC article.
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Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.
Jeong EW, Park GR, Kim J, Yun SY, Imm JY, Lee HG.
Jeong EW, et al. Among authors: yun sy.
Food Sci Anim Resour. 2021 Sep;41(5):855-868. doi: 10.5851/kosfa.2021.e42. Epub 2021 Sep 1.
Food Sci Anim Resour. 2021.
PMID: 34632404
Free PMC article.
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Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage.
Kim SC, Yun SY, Ahn NH, Kim SM, Imm JY.
Kim SC, et al. Among authors: yun sy.
Food Sci Anim Resour. 2020 Sep;40(5):734-745. doi: 10.5851/kosfa.2020.e48. Epub 2020 Sep 1.
Food Sci Anim Resour. 2020.
PMID: 32968726
Free PMC article.
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